RESEP: ENAK Eggless donat

Delicious, fresh and tasty.

Eggless donat. Eggless doughnut recipe or donut with step by step pictures. You too can make soft, light and fluffy with spongy inside donuts at home. I had an imagination myself as doughnuts.

Eggless donat Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. Homemade Donuts: Glazed & Cinnamon (Eggless). Most homemade donut recipes online contain eggs. Kamu dapat membuat Eggless donat menggunakan 6 bahan dan 3 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat memasaknya .

Bahan2 dari Eggless donat

  1. Siapkan 250 gr tepung terigu.
  2. Kamu Membutuhkan 2 sdm gula putih.
  3. Kamu Membutuhkan 1 sdt ragi.
  4. Siapkan Sejumput garam.
  5. Kamu Membutuhkan 2 sdm margarin.
  6. Siapkan 140 ml air.

And I have no issues with that, but for the fact that I don't like eggy. Finally, here is the most awaited recipe and perhaps one of the most requested recipe :) These donuts are quite easy to make, however. It is my favourite and i can never stop making new donuts recipes whenever i get time. You will never imagine that it is eggless.

Eggless donat langkah langkah

  1. Masukan semua bahan kecuali garam dan margarin. Ulenin hingga setengah kalis. Masukan garam dan margarin lalu ulenin kembali lalu diamkan selama 10 menit..
  2. Uleni kembali hingga kalis, kemudian timbang 40g lalu bulatkan. Diamkan selama 45 menit. Hingga menggembang lalu bolongi tengahnya..
  3. Panaskan minyak dengan api kecil, masukan donat sambil putar dibagian lubang, balik hanya 1x. Angkat jika sudah kecoklatan. Beri toping..

Home recipes > doughnut recipe without yeast > donuts > eggless donut. The freshly baked eggless doughnuts taste aweso. Doughnuts / Donuts are one of the simple breakfasts that you can find in all the breakfast joints. There are countless donut varieties with yummylicious toppings. Eggless Chocolate Doughnuts Recipe / Eggless Donuts with Chocolate Glaze Recipe - Yummy Tummy.