Beef rice bowl with egg. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Gyudon (or Beef Bowl) is like a comfort food for Japanese.
Tired of ordering in a pizza?
The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.
It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.
Kamu dapat memasak Beef rice bowl with egg menggunakan 9 bahan dan 4 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat memasaknya .
Bahan2 dari Beef rice bowl with egg
- Siapkan Nasi (sesuai selera).
- Siapkan 2 telur.
- Kamu Membutuhkan 250 gr slice beef.
- Kamu Membutuhkan 1 bawang bombay.
- Kamu Membutuhkan 3 bawang putih.
- Kamu Membutuhkan 8 sdm saus tiram.
- Siapkan 6 sdm kecap asin (kikkoman).
- Kamu Membutuhkan 3 sdm minyak wijen.
- Siapkan 3 sdm gula aren (cair/bubuk).
I love quick and easy ground beef recipes. This is one of the easiest dishes I have ever made, super tasty and kid friendly meal! #easyrecipe #lutongbahay. This week, we're traveling to Tokyo with a beef and rice bowl recipe from Yukari, a local chef who leads a market tour and cooking class through Airbnb Experiences. For a bit of traditional flourish, each bowl is garnished with savory furikake—a Japanese seasoning made from seaweed, sesame seeds.
Beef rice bowl with egg instruksi
- Kupas bawang putih dan bombai lalu cuci bersih dan potong-potong. - siapkan wadah, masukkan daging irisan bawang, saus tiram, kecap asin, minyak wijen dan gula aren. - aduk semua bahan hingga tercampur rata, lalu masukkan kulkas selama 30 menit agar bumbu lebih meresap (tapi bisa juga langsung di masak). - tutup wadah daging agar kulkas tidak bau bawang bombai.
- Setelah 30 menit di kulkas, siapkan wajan lalu tambahkan olive oil sedikit saja untuk memasak daging (nanti daging akan mengluarkan minyak). - masak dengan api kecil hingga warna coklat lebih pekat dan kering serta garing (bisa tambahkan air jika ingin sedikit berkuah tapi harus air panas ya biar tidak lama proses masaknya)..
- Siapkan mangkuk kecil dan 2 telur, lalu masukkan telur 1 per 1 ke dalam mangkuk secara bergantian (pastikan kuning telur tidak pecah) - siapkan panci lalu isi air, masak hingga mendidih lalu air mendidih di aduk dengan sendok dan masukkan telur masak -/+ 60detik (kuning telur jangan terlalu matang). Masak telur secara bergantian..
- Siapkan mangkuk, lalu tambahkan nasi (sesuai selera) lalu taruh daging dan telur bisa juga tambahkan daun bawang/chili powder. - siap disajikan dan selamat menikmati..
With thinly sliced beef and scallions simmered in dashi, this beef bowl with egg recipe, or Tanindon (他人丼) is like Oyakodon made with beef. Fried Rice Rice Recipes Beef Egg Recipes Main Dish. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Rice bowl is one of the main staple of quick and cheap Japanese lunches, basically the stuff that For a complete hayashi beef rice bowl, you will also need: steamed white rice. poached eggs. If you love this hayashi beef rice bowl, you may want to try my recipes for other Japanese rice bowls too.