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Chicken katsu simple. Hai sobat BIYA CORNER, hari ini kita akan membuat CHICKEN KATSU SIMPLE. Caranya mudah banget loh, tonton videonya sampai selesai ya! This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Chicken katsu simple Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve with steamed rice and katsu sauce and enjoy! Tap to Rate Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Kamu dapat membuat Chicken katsu simple menggunakan 9 bahan dan 6 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat membuatnya .

Bahan2 dari Chicken katsu simple

  1. Siapkan 150 gr ayam fillet.
  2. Kamu Membutuhkan Secukupnya lada bubuk.
  3. Kamu Membutuhkan Secukupnya garam.
  4. Siapkan Secukupnya penyedap rasa.
  5. Kamu Membutuhkan 5 sdm tepung terigu.
  6. Siapkan 1 sdm tepung maizena.
  7. Kamu Membutuhkan Secukupnya tepung roti/panir.
  8. Siapkan Secukupnya minyak untuk menggoreng.
  9. Kamu Membutuhkan Secukupnya air.

Chicken Katsu is one of my husband's favorites Japanese dishes (aside from sushi). We love Japanese food but we don't love how expensive it is to dine out! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the.

Chicken katsu simple instruksi

  1. Marinasi ayam yg sudah di iris tipis dengan lada dan garam, diamkan sebentar agar bumbu meresap.
  2. Masukkan terigu, maizena, garam dan lada di wadah, tambahkan air, aduk rata.
  3. Masukkan ayam yg sdh dimarinasi ke dlm tepung yg sdh dilarutkan td.
  4. Balurkan ke tepung roti hingga rata (maap ini tepung roti sisa yg ada stok dirumah jd balurannya kurang rata).
  5. Panaskan minyak, goreng ayam yg sdh dibalurkan ke tepung roti hingga matang agak kecoklatan, angkat dan tiriskan.
  6. Chicken katsu siap dihidangkan dengan baluran mayonaise/saus (sambal, tomat, barbeque, lada hitam) tergantung selera πŸ’š.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried.