Cara Mudah untuk Meracik ENAK Cherry Blossom Pudding / Puding Susu Sakura

Cherry Blossom Pudding / Puding Susu Sakura. Creamy Cherry Blossom Milk Pudding with Sakura Jello on Top. I am usually not very proud of my desserts, but I would say this is probably one of the most beautiful desserts I make at home. So what does this pretty dessert taste like, you might wonder?

However, it may be stored in the refrigerator for up to three days and warmed in the microwave prior to eating. Where to Buy Pickled Cherry Blossoms for Sakura Tea. You might be able to find pickled cherry blossoms at your local Japanese or Asian Sakura tea goes well with desserts as the mild saltiness of the tea provides a nice contrast to sweet treats. Kamu dapat memasak Cherry Blossom Pudding / Puding Susu Sakura menggunakan 14 bahan dan 3 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat membuatnya .

Bahan2 dari Cherry Blossom Pudding / Puding Susu Sakura

1. Siapkan Pudding Susu.
2. Siapkan 1/2 Bungkus Agar Agar Plain.
3. Kamu Membutuhkan 6 Gr Jelly Plain.
4. Siapkan 70 Gr Gula Pasir.
5. Siapkan 350 Susu Cair.
6. Siapkan 1 Gr Vanilla Bubuk.
7. Siapkan Jelly Bening.
8. Siapkan 6 Gr Jelly Plain.
9. Kamu Membutuhkan 3 Gr Agar Agar Plain.
10. Siapkan 50 Gr Gula Pasir.
11. Kamu Membutuhkan 250 ML Air.
12. Siapkan Decor.
13. Kamu Membutuhkan 7-8 Batang Bunga Sakura.
14. Kamu Membutuhkan Secukupnya Soda Manis.

A cherry blossom is a flower of many trees of genus Prunus. The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura (桜 or 櫻; さくら). The overwhelming beauty of the cherry blossom bloom has been known and adored for ages. Cherry blossoms are at their picturesque peak during this two-day celebration at Brooklyn Botanic Garden, but there's a whole lot more to see than just pink and white petals.

Cherry Blossom Pudding / Puding Susu Sakura instruksi

1. Campur semua bahan pudding susu dalam sauce pan, kemudian masak hingga mendidih. Kemudian tuang dalam loyang..
2. Diamkan / masukan dalam kulkas hingga set, kemudian ambil bunga sakura dan rendam sebentar dengan air hangat pastikan bersih dari garam kemudian rendam soda sebentar angkat dan taruh di atas lapisan tissue..
3. Selanjutnya campurkan bahan bening, masak hingga mendidih.tuang dengan sendok di atas puding susu lalu taruh bunga sakura di atas nya. Masukan dlm kulkas diamkan hingga set..

Cherry Blossoms, or Sakura, can be admired especially during Spring time in April, but their flavor can be enjoyed year-round! Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings, to celebrate new beginnings and beauty. Almond Blossom, Sakura Cherry Blossom, Cherry Blossom Flowers, Blossom Trees, Flowers Gif, Flowers Nature, Beautiful Flowers, Stay Wild Moon Child, Muse Art. Ikebana, Sakura Cherry Blossom, Cherry Blossoms, Taemin, Botanical Gardens, Spring, Pretty, Nature, Plants. Cherry Blossoms are flowers of the cherry blossom tree known in Japan as Sakura.